Scalloped Potatoes

From: Okra

On Nov 6, 2009

Easy to understand how this got so many good ratings. I changed the servings to 9 and followed the recipe except for adding about 1 cup of sauteed onions and 3 cups diced ham. Baked it in a sprayed 9x11 pan for about 90 minutes. My 3 grandkids (two of whom are teenagers) and I ate the entire pan full. It was delicious!!!

From: JillDana

On Nov 3, 2009

Really good! I seasoned each layer w/salt & pepper, garlic & onion powder. Will absolutely make again! Thank you!

From: quikgourmet

On Mar 16, 2005

Vicki, This recipe was a godsend. Had planned to make a So. Living dish and then saw it took 2 hours to bake. After making your recipe, I threw the other out. These are the best potatoes - and easy to make!! I threw in 1/4 cup of chopped green onions - had them in the 'frig - and it kicked it up a notch (for anyone who loves onions). Thanks for sharing — will serve this again and again!

From: tree luee dee

On Dec 14, 2004

Vicki, wow, wow, wow! This was my first attempt at home made scalloped potatoes and they were awesome. I didn't have any cheddar, but had slices of swiss, so I chopped those up and melted them in the while sauce. Yummy! I recently purchased this coolest little manual food processor off of HSN or one of those TV shows. It came with (I think it's called a mandolin). It's one of those gadgets that has a gripper that holds the potato and you run it back and forth over a plate with a slicing blade in it. It sliced the potatoes sooo thin that I was able to cut the cooking time in half. Also, I put them in a huge pan so the layer was thin too! Thanks for much!