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Nutrition Facts
Serving Size 1 (216g) Recipe makes 8 servings
Calories 171
Calories from Fat 44		(25%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 207mg		8%
Potassium 629mg		17%
Total Carbohydrate 26.9g		8%
	Dietary Fiber 2.7g	10%
	Sugars 1.2g
Protein 5.7g		11%
detailed view... how is this calculated?

Scalloped Potatoes

Recipe #7904 | 1½ hours | 15 min prep | add private note

⁽⁴⁵⁾ RATE IT NOW Print Recipe

By: GrandmaIsCooking
Mar 13, 2000

--Adopted Recipe--

SERVES 8 -10 (change servings and units)

Ingredients

2 lbs potatoes, peeled, sliced
1/3 cup onion, chopped
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
3 cups milk, heated

Directions

1
Preheat oven to 400 degrees Fahrenheit.
2
Lightly spray a 2 quart casserole with vegetable spray.
3
Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper.
4
Continue to layer until all potatoes, onion, flour, salt and pepper are used.
5
Dot top with butter, then pour milk over all.
6
Bake 20 min, then reduce heat to 350 degrees Fahrenheit and bake 50 to 60 min longer or until potatoes are tender.

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Main Ingredient > Vegetables > Potatoes
Preparation > Time to Make > < 4 hours
Preparation > Equipment > Oven

Featured Reviews for This Recipe

From: KAS in MN

On Oct 23, 2009

Tastes exactly like my mom's recipe which we had every Christmas and other special occasions. Sometimes she would add ham, YUM. I am so happy to now have the recipe to enjoy for future use. Thank you!

0 people found this review helpful

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From: Chef #1340983

On Aug 6, 2009

MMM...I am eating little bites of this RIGHT NOW as I wait for my dinner guest to get here. It is sooo good! Definitely one to add to the rotation.

1 person found this review helpful

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From: riffraff

On Dec 19, 2005

I ended up cooking these for about 75 or 80 minutes but my casserole was deep and round. DELICIOUS! I topped with cheese the last 5 minutes because we are cheese lovers. Don't forget to salt each layer for a really flavorful dish. Went great with a pork roast.

9 people found this review helpful

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From: SharonP

On Sep 25, 2003

These were wonderful!!! It took very little time, and the were so creamy...Thank you, Recipezaar.

9 people found this review helpful

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Read all 45 reviews