1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (372g) Recipe makes 8 servings |
||
| Calories 609 | ||
| Calories from Fat 369 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.1g | 63% | |
| Saturated Fat 17.3g | 86% | |
| Monounsaturated Fat 15.5g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 878mg | 36% | |
| Potassium 1120mg | 32% | |
| Total Carbohydrate 43.0g | 14% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 3.0g | ||
| Protein 17.8g | 35% | |
Scalloped Potatoes
By: ratherbeswimmin'
Apr 27, 2002
Wow, is this ever a family favorite.
SERVES 8 -10
Ingredients
- 8 medium potatoes, peeled
- 1 medium onion, chopped
- 1 lb bacon
- 1 cup sour cream
- 1 can cream of mushroom soup
- salt and pepper
- 1 1/2 cups shredded cheddar cheese
Directions
1
Fry bacon until crisp and drain well on paper towels.2
Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.3
Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes.4
Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes.5
Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #647466
On Sep 16, 2009
So good! My husband loves it. Thanks for the recipe, ratherbeswimmin'.
From: roweena
On Aug 12, 2009
these are very yummy! It's hot here so I try not to use the oven unless necessary, so i made these on the stove. I par-boiled the sliced potatoes, drained them, then added in all of the other ingredients and finished cooking. I love how forgiving the recipe is, you can add as much or as little potatoes as you want depending on how creamy you want the dish to turn out. a keeper!
From: Jillian L
On Dec 11, 2002
The BEST!!! The only way to make scalloped potatoes as far as we are concerned. Deserves more than 5-stars. This produced a sumptuous creamy cheese sauce and the bacon-onion add WOW for flavor. The potatoes turned out very tender. Thanks for sharing this awesome recipe.
From: ajaj
On Oct 2, 2005
This was awesome!! I posted a picture of it prior to cooking. Only thing I did wrong was cook it in a smaller, deeper casserole dish. Takes too long to cook, next time I have to use 13 x 9 that was suggested.
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