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Nutrition Facts
Serving Size 1 (183g) Recipe makes 6 servings
Calories 308
Calories from Fat 181		(58%)
Amount Per Serving		%DV
	Total Fat 20.1g	30%
	Saturated Fat 10.7g	53%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.4g
Cholesterol 116mg		38%
Sodium 394mg		16%
Potassium 276mg		7%
Total Carbohydrate 15.8g		5%
	Dietary Fiber 0.4g	1%
	Sugars 0.1g
Protein 15.5g		31%
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Scalloped Oysters

Recipe #341862 | 1¼ hours | 50 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dan-Amer #1
Dec 5, 2008

Scalloped oysters are a traditional dish served in VA and NC at Christmas. This recipe from a cookbook entitled "Country Store Christmas Cook Book" issued by Christ and Grace Episcopal Church in Petersburg, VA many years ago. I have substituted saltine cracker crumbs for an equal amount of bread crumbs.

SERVES 6 -8 (change servings and units)

Ingredients

1 quart of shucked large oyster
1/4 lb butter
1 cup saltine crumbs
salt and pepper
cream (optional)

Directions

1
Place a layer of oysters in the bottom of a rectangular baking dish, sprinkling salt and pepper and cracker crumbs over lightly. Dot this heavily with butter. Continue the process until the baking dish is full. Sprinkle a few Tablespoons of cream over the dish if you wish (I think this improves) and let the dish set for 30 minutes. Bake in a 400 F oven for about 20 minutes or so until the dish is done.