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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 4 servings |
||
| Calories 364 | ||
| Calories from Fat 64 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 98mg | 4% | |
| Potassium 596mg | 17% | |
| Total Carbohydrate 68.8g | 22% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 5.4g | ||
| Protein 12.7g | 25% | |
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