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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 4 servings |
||
| Calories 364 | ||
| Calories from Fat 64 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 98mg | 4% | |
| Potassium 596mg | 17% | |
| Total Carbohydrate 68.8g | 22% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 5.4g | ||
| Protein 12.7g | 25% | |
Scalloped Corn
Recipe #191846 |
35 min |
10 min prep |
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By: Nell Majeran
Oct 23, 2006
This is a recipe that I got from my mother. This is one of my favorite side dishes with ham or pork roast.
SERVES 4 -6
Ingredients
- 4 cups corn
- 1 egg
- 1 cup cracker crumb (she used Ritz)
- 1 1/2 cups milk
- salt and pepper
Directions
1
Mix all ingredients in order given.2
Butter sides and bottom of 9"x9" pan and pour corn mixture into it.3
Bake on slow (325 degree)oven for 25 minutes. Enjoy.
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