Scalloped Carrots

Ingredients

• 4 cups sliced carrots
• 1 medium onion, chopped

• 1 (10 1/2 ounce) can cream of celery soup
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup diced cheese
• herbed croutons
• 3 tablespoons butter

Directions

1. 1

   Cook carrots until fork tender, drain.

2. 2

   Add remaining ingredients.

3. 3

   Put croutons on top.

4. 4

   Bake at 325º for 30 to 45 minutes, until croutons are browned.