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Nutrition Facts
Serving Size 1 servings per pound 54g Recipe makes 4 servings per pound)
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
how is this calculated?

Scallop and Bacon Kebabs

Recipe #49512 | 15 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: papergoddess
Dec 22, 2002

You can serve this as a main course or an appetizer.

4 servings per pound (change servings and units)

Ingredients

sea scallops
vegetable oil
breadcrumbs
bacon, cut into 1 inch squares
lemon wedge

Directions

1
Brush scallops with vegetable oil.
2
Dip in bread crumbs.
3
Skewer scallops alternately with bacon squares.
4
Grill over moderate heat 10 minutes or until golden brown;.
5
-OR-Broil 4 inches from heat source, turning several times during the cooking period.
6
Serve with lemon wedges.

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Featured Reviews for This Recipe

From: NoraMarie

On Aug 18, 2004

My brother taught me to make these a few years ago. We just had them last week.Delicious.

0 people found this review helpful

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From: Marie Nixon

On Apr 10, 2004

Oh my gosh, were these delicious! I used the thick bacon and cut the slices into 2" pieces. I folded those in half and skewed them between each breaded scallop. I cooked them on a lightly oiled George Forman grilled. They cooked in only 5 minutes with beautiful grill marks. Remember to soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill or in the oven. This recipe deserves every one of its 5 stars and more.

4 people found this review helpful

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