1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (254g) Recipe makes 4 servings
Calories 271
Calories from Fat 126		(46%)
Amount Per Serving		%DV
	Total Fat 14.0g	21%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 449mg		18%
Potassium 565mg		16%
Total Carbohydrate 11.9g		3%
	Dietary Fiber 0.2g	0%
	Sugars 0.1g
Protein 23.7g		47%
detailed view... how is this calculated?

Menus using this recipe:

More Alabama foods

~Laury~

Scallop Bisque

Recipe #94900 | 40 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: winkki
Jul 2, 2004

A simple but elegant bisque, wonderful as one course among many or alone with a salad for summer dinners.

SERVES 4 (change servings and units)

Ingredients

1 lb scallops, rinsed &chopped in 1/2 inch pieces
1 tablespoon onion, finely chopped
3 tablespoons butter
2 tablespoons flour
2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, very finely minced
1 bay leaf

Directions

1
In med saucepan, sauté onion in melted butter until softened.
2
Blend flour into butter mixture and gradually add milk, stirring constantly.
3
Continue cooking and stirring until thickened.
4
Add salt, pepper, garlic, bay leaf and scallops.
5
Cook over low heat 15 minutes.
6
Remove bay leaf and serve.

Questions about this recipe?

Featured Reviews for This Recipe

From: The Dabblers

On Jun 22, 2009

Absolutely delicious. Used 1 cup 35% cream with 1 cup of milk instead of 2 cups of milk as suggested by another reviewer - a brilliant idea. Added an idea from other recipes namely 3 big drops of Tabasco and 1/2 teaspoon of Worcester sauces. We loved it with fresh baked rolls it only lasted for 2 and a bit serves. One word of caution. The scallops will be like bullets if cooked for 15 minutes (must be a typo). We cooked everything except scallops for 10 minutes at Step 5 then added scallops for the last 5 minutes only and they were perfect. Thanks Winni for an excellent recipe. We are going to try leek and mushroom ideas next.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Doralynne

On Jan 22, 2009

Very tasty. I added half a cup of sliced mushrooms which complimented it nicely.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: GubbleBum77

On Oct 28, 2006

Want to make this sinfully good? I used 1 cup of light cream and 1 cup milk instead of the 2 cups milk. Higher fat but oh so creamy! I also used 1/4 cup of finely chopped leeks (white part only) instead of onions. This was easy-peasy to make was fabulous as a side to the steak and salad served for dinner.

3 people found this review helpful

Was this review helpful to you? YES | NO

From: smoke alarm jr

On Sep 6, 2004

Five stars for a creamy, rich bisque that was quick and easy to make. I enjoyed this as a side with our meal.I turned around 2 days later and made the same recipe with a bit of leftover fish I had. I will be making this simple dish over and over again.I love pepper and put just a tad more in than what was called for and I put a sprinkle of paprika on top just for presentation!

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews