1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (143g) Recipe makes 6 servings
Calories 265
Calories from Fat 151		(57%)
Amount Per Serving		%DV
	Total Fat 16.9g	25%
	Saturated Fat 10.0g	49%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 420mg		17%
Potassium 313mg		8%
Total Carbohydrate 30.1g		10%
	Dietary Fiber 3.4g	13%
	Sugars 3.9g
Protein 4.2g		8%
detailed view... how is this calculated?

people who like this recipe also like:

Mushroom Grilled Cheese

By: Boomette

Beer and Lime Marinated Salmon

By: Kim127

Chicken and Ricotta Sausage Rolls

By: bluemoon downunder

Fantastic Hoisin Salmon Marinade

By: KITTENCAL

Fettuccine With Wild Mushrooms

By: Kim127

Scallion Butter Sauce Grilled Inside the Corn Husk

Recipe #260530 | 30 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: 2Bleu (Bird&Buddha)
Oct 21, 2007

Perfect grilled corn inside the husk that's great around the campfire! Below are also oven baking instructions.

SERVES 6 , 6 ears (change servings and units)

Ingredients

8 tablespoons butter
2 scallions, finely chopped
1 teaspoon kosher salt
1 teaspoon fresh lemon juice
6 ears corn (husks in tact)

Directions

1
Melt butter in saucepan over medium heat. Add salt, scallions and lemon juice. Simmer over very low heat for 5 minutes to allow flavors to blend.
2
Pull back husk and remove silk strands from corn. Brush corn with butter sauce and then bring husk back over ears.
3
Grill corn 5" from heat for 20-25 minutes, turning occasionally. Serve with remaining butter sauce.
4
ALTERNATIVELY, you can bake in the oven for 30 minutes at 350°F Place 1 rack below the center and put a baking sheet on it. Place the other rack in the center of oven and place cobs on that rack, directly above the cookie sheet rack (to catch the drippings).

Questions about this recipe?

Featured Reviews for This Recipe

From: Kim127

On Jun 16, 2009

So simple to do! We were grilling steaks for dinner and threw the corn on about 10 minutes before the meat. No big pot to wash!! I served the leftover butter mixture on the side at the table. Yum!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: mikekey

On Jul 7, 2008

What a great way to cook corn! Made on the grill outside the motorhome in Eastern Washington, where we got LOCAL sweet corn. Delicious with the butter. Thanks for a keeper!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: *Alia*

On Jun 29, 2008

This is wonderful and very easy to make. The green onions and lemon juice are a wonderful addition!

0 people found this review helpful

Was this review helpful to you? YES | NO