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Nutrition Facts
Serving Size 1 (273g) Recipe makes 6 servings
Calories 583
Calories from Fat 320		(54%)
Amount Per Serving		%DV
	Total Fat 35.6g	54%
	Saturated Fat 19.0g	94%
	Monounsaturated Fat 11.8g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.7g
Cholesterol 145mg		48%
Sodium 1082mg		45%
Potassium 676mg		19%
Total Carbohydrate 36.4g		12%
	Dietary Fiber 2.5g	9%
	Sugars 5.1g
Protein 29.9g		59%
detailed view... how is this calculated?

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Recipe #269291 | 50 min | 25 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: loof
Dec 1, 2007

An easy and tasty casserole from the Junior League of Greenville SC...

SERVES 6 (change servings and units)

Ingredients

1 lb ground beef
1 teaspoon salt
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 (16 ounce) can tomato sauce
1 cup sour cream, at room temperature
1 (3 ounce) package cream cheese, softened
8 ounces small noodles
1 1/2 cups shredded cheddar cheese

Directions

1
Brown the beef and drain well. Add salt, sugar, garlic powder, and tomato sauce. Simmer 20 minutes.
2
Mix sour cream, cream cheese, and onion powder.
3
Cook noodles as directed on package.
4
Place half of the noodles in a greased 13x9 casserole dish. Top with half of the sour cream mixture and half of the meat mixture. Repeat layers.
5
Top with cheddar cheese. Bake at 350 for 20-25 minutes.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 60 mins

Featured Reviews for This Recipe

From: breezermom

On Jul 11, 2009

This is just like a recipe I've made for years, except I add chopped green onions to the sour cream and cream cheese mix instead of onion powder. This version is just as good! Thanks for posting a great comfort food that everyone enjoys. Made for Zaar Stars tag.

0 people found this review helpful

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From: Chef #313120

On Mar 3, 2008

0 people found this review helpful

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From: mightyro_cooking4u

On Dec 19, 2008

This was off the hook. I made this with few variations. I added 3 cups of cheese on top because I love cheese and added some feta cheese in the sauce. Took it to work and co-workers ate it up with delight. Will make again eventhough I can't pronounce it.

3 people found this review helpful

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From: flower7

On Feb 3, 2009

Delish! I halved this and used fine egg noodles, light sour cream and lite cream cheese. Other than those adjustments, I didn't change a thing. Next time I may try some other spices in the sauce, though I really liked it as is. Lovely and fairly easy casserole. Thanks for the recipe loof!

1 person found this review helpful

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