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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 392g Recipe makes 2 1/2 cups) |
||
| Calories 786 | ||
| Calories from Fat 528 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.8g | 90% | |
| Saturated Fat 21.1g | 105% | |
| Monounsaturated Fat 24.6g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.4g | ||
| Cholesterol 179mg | 59% | |
| Sodium 1456mg | 60% | |
| Potassium 842mg | 24% | |
| Total Carbohydrate 18.6g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.0g | ||
| Protein 43.0g | 85% | |
Uncle Bill's Microwave Potato Chips
By: William (Uncle Bill) Anatooskin
By: ~Bekah~
By: Sue L
Oven-Fried Chicken Chimichangas
By: Miss Annie
From: MizzNezz
On Mar 7, 2008
Great! I used 1/2 lb sausage and that was perfect. It was easy to make and my DH was in gravy heaven! Will make again. Thanks!
From: firealarmqueen
On Feb 6, 2008
I really liked this and I'm not really the sausage gravy fan in the family (my DH is so I made this for him). I gave it 4 stars instead of 5 because I think that the sausage should be halved or the other ingredients doubled. One pound was way too much (but the flavor was good). I used Neese's sausage (yum). Hehe, I also just realized that I only did 1 c. milk (which I put in more because that was obviously was too little) so if I'd followed the recipe correctly, that part would've been good. Still recommend 1/2 the meat though. YUM!
From: Roosie
On Nov 2, 2003
My boyfriend and I just moved from North Carolina to California, so we've (well, more him than I) been missing Southern-type food. I finally caved in and made him biscuits and gravy last night. We were really happy to find that the Mean Chef had a recipe for sawmill gravy. I was really happy to find out that it was not as terrible for you as I had assumed (however, I never had it except at BoJangles, so being fast food, it may have been terrible for me by default). The gravy had a great flavor and was really easy (perfect to make quickly while the biscuits are in the oven), but we really felt it was too meaty- and I only used 12oz. of sausage, not 16! Next time, I will only use half or three-quarters of the sausage. I also had trouble with the fat- for some odd reason, I had hardly any. Nowhere near 2Tbs even. Even after I squeezed all I could out of the cooked sauasage. I'm not sure what happened, but I won't blame this on the recipe, however, I did have to add a little oil to make up for the missing fat.
From: Vicki in AZ
On Mar 17, 2003
I cooked this Sunday morning for a friend who is a biscuits and gravy fanatic. It was perfect.
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