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Nutrition Facts

Serving Size 1 cups 187g

Recipe makes 3 cups)

The following items or measurements are not included below:

vegetable stock

2 teaspoons mixed herbs

Calories 124
Calories from Fat 85 (68%)
Amount Per Serving %DV
Total Fat 9.5g 14%
Saturated Fat 5.1g 25%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 63mg 2%
Potassium 398mg 11%
Total Carbohydrate 9.8g 3%
Dietary Fiber 2.2g 8%
Sugars 5.3g
Protein 1.7g 3%

how is this calculated?

Savoury Tomato Sauce

Recipe #17065 | 30 min | 5 min prep | add private note
Mille® ™

By: Mille® ™
Jan 9, 2002

Serve this tasty sauce with meat, fish, eggs and pasta dishes

3 cups (change servings and units)

Ingredients

Directions

  1. 1
    Heat the butter and oil in a saucepan.
  2. 2
    Add the onion and garlic and fry until golden.
  3. 3
    Stir in the tomatoes, tomato purée, stock, mace and herbs.
  4. 4
    Bring to the boil, stirring.
  5. 5
    Reduce heat and cover.
  6. 6
    Simmer gently for 20 minutes.

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