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Nutrition Facts
Serving Size 1 (421g) Recipe makes 4 servings
Calories 412
Calories from Fat 155		(37%)
Amount Per Serving		%DV
	Total Fat 17.2g	26%
	Saturated Fat 10.7g	53%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 655mg		27%
Potassium 1339mg		38%
Total Carbohydrate 60.1g		20%
	Dietary Fiber 7.8g	31%
	Sugars 6.9g
Protein 7.4g		14%
detailed view... how is this calculated?

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Savoury Onion Potatoes

Recipe #86937 | 1½ hours | 20 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Baby Kato
Mar 18, 2004

Bake the potato dish right along with your roast or chicken. This is my family's favourite version of scalloped potatoes.

SERVES 4 (change servings and units)

Ingredients

5 potatoes, medium, peeled and sliced
4 onions, medium, peeled and sliced
2 tablespoons butter
4 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1 teaspoon dried thyme
3 tablespoons parsley, chopped
1/2 cup whipping cream
1/4 teaspoon paprika

Directions

1
Preheat oven to 350°.
2
Sauté onions in butter until soft.
3
In a shallow baking dish layer sliced potatoes and onions, and sprinkle with garlic and seasonings between each layer.
4
Bake at 350° oven for 40 minutes.
5
Add whipping cream, sprinkle paprika over top.
6
Raise heat to 400° and bake 15-20 minutes longer, or until potatoes are soft.
7
*For a tasty variation try adding 1/2 cup peas, 1/2 cup ham and 1/2 cup grated Swiss cheese-- enjoy.

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Browse similar recipes by category

Main Ingredient > Vegetables > Potatoes
Preparation > Time to Make > < 4 hours

Featured Reviews for This Recipe

From: Realtor by day, Chef by night

On Jun 1, 2009

Yum-yum! These were sooo good. We really liked them. I ate the left overs for lunch the next day and they were even better! I took your suggstion in step 7 and added cheese but I used sharp cheddar (probably at least a cup). I sprinkled some between each layer and them on the top for the last 15 minutes. I took a photo of it before the cheese and after everyone could see both versions. Thanks Baby Kato! This is a keeper!

1 person found this review helpful

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From: RecipeNut

On Feb 9, 2009

We all enjoyed this recipe. I used Yukon Gold potatoes with the skins. Thanks so much for a very tasty side dish!

1 person found this review helpful

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From: Lainey6605

On Nov 24, 2008

These are very savoury onion potatoes. So good. I sauteed the onions and then as I peeled the potatoes and sliced them, I added them to the skillet to get a head start on cooking them. I also just added all the seasonings together in the skillet to distribute them well. I then layered the potatoes, adding some Swiss cheese to each layer. These were wonderful!

2 people found this review helpful

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