Savoury Mediterranean Biscotti

From: HeatherN

On Nov 2, 2009

Very good! A nice change from our normal cheese and crackers.

From: mikey & ev

On Jan 6, 2008

YUM! I've been making a lot of biscotti lately and LOVED the idea of a savory one. The mediterranean flavors are great! I used all-dry tomatoes (from a bag, not in an oil jar). Other than chopping the tomatoes and olives, this is quick and easy. Thanks!

From: Lizzie-Babette

On Aug 1, 2004

Made this to accompany a french bistro dinner we had for friends in May or June. It was such a nice change to have crunchy biscotti instead of soft breadsticks or french bread with salads. This recipe packs a real punch in terms of flavor and texture. In fact, I used some of the bigger crumbs as croutons in my french market salad - they were excellent! I made this exactly as written, but I made them by hand, not using my Kitchen Aid...I think that was a mistake. This dough is very, very stiff, and I had problems in getting it to be a cohesive dough. Again, I think it was because I stirred and kneaded it by hand. Next time, I will most definitely use my stand mixer - I think it will make a huge difference. It's such a tasty, unusual dish, I'll be sure to make it again - the only thing I might add would be some chopped, toasted pine nuts...but maybe not. The recipe was really delicious as is - thanks, evelyn!

From: BeachGirl

On Oct 15, 2003

Crunchy and tasty, too! I followed the directions exactly, except I added 1/4 tsp cayenne pepper, 'cause we do like things hot. These had a nice flavor, but I think I'll cut them a little thinner than 1/2" next time, as that should make them more tender to bite. Flavorings were good, not overpowering, but perhaps a little more oily than other biscottis I've eaten. I loved the idea of savory biscotti and will experiment with these. Evelyn, thanks for the recipe and good idea.