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Nutrition Facts
Serving Size 1 (201g) Recipe makes 4 servings
Calories 272
Calories from Fat 70		(25%)
Amount Per Serving		%DV
	Total Fat 7.8g	11%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 220mg		9%
Potassium 244mg		6%
Total Carbohydrate 40.8g		13%
	Dietary Fiber 2.6g	10%
	Sugars 3.1g
Protein 8.9g		17%
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diner524

Savoury Couscous

Recipe #221217 | 20 min | 5 min prep | add private note

⁽⁴⁵⁾ RATE IT NOW Print Recipe

By: Chef floWer
Apr 7, 2007

Simple cous cous perfect for side dish.

SERVES 4 (change servings and units)

Ingredients

30 g butter
1 onion, finely sliced
1-2 garlic cloves, crushed
1 cup couscous
2 cups chicken stock
2 tablespoons fresh coriander or parsley, chopped
salt and pepper

Directions

1
Heat butter in sauce pan (which has a lid).
2
Add chopped onions, stir and allow to cook until soft.
3
Stir in crushed garlic.
4
Add couscous, stir.
5
Add chicken stock, stir and bring to boil.
6
Remove off heat, cover and allow to stand for 5 minutes.
7
Stir in coriander or parsley.
8
Add salt and pepper to taste.
9
Serve as a side dish.

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Featured Reviews for This Recipe

From: Terriyaki 2

On Oct 26, 2009

Yum! Just wanted something quick and fairly light. Used tri-color couscous and cilantro. It was perfect!

0 people found this review helpful

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From: Japan bound

On Oct 19, 2009

Delicious! I used rehydrated onions. We will be making it again

1 person found this review helpful

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From: Chaim L

On Apr 3, 2009

Quick, simple, and REALLY tasty! I substituted fresh dill and sauted it with the onions and garlic before adding the couscous and stock. This is a keeper.

2 people found this review helpful

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From: bigbadbrenda

On Jun 9, 2007

I forgot to rate this, I had this with shrimp and the meal was very good. Even better the next day,This was my first experience with couscous, hubby thought it was really good. Thanks we will be having it again.

2 people found this review helpful

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