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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 4 servings |
||
| Calories 272 | ||
| Calories from Fat 70 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 11% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 220mg | 9% | |
| Potassium 244mg | 6% | |
| Total Carbohydrate 40.8g | 13% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 3.1g | ||
| Protein 8.9g | 17% | |
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From: Chaim L
On Apr 3, 2009
Quick, simple, and REALLY tasty! I substituted fresh dill and sauted it with the onions and garlic before adding the couscous and stock. This is a keeper.
From: bigbadbrenda
On Jun 9, 2007
I forgot to rate this, I had this with shrimp and the meal was very good. Even better the next day,This was my first experience with couscous, hubby thought it was really good. Thanks we will be having it again.
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