Savoury Cantaloupe Salad

Ingredients

• 1-3 lb cantaloupe, cut into cubes
• 1 pinch salt
• 1 pinch pepper
• 2 teaspoons olive oil
• 2 teaspoons white wine vinegar
• 2 slices soppressata (salami, cut into thin strips)
• 1 tablespoon chives
• 1/2 lb goat cheese
• 6 slices country bread

Directions

1. 1

   Season melon cubes.

2. 2

   Add vinegar.

3. 3

   Garnish with salami and chives.

4. 4

   Spread cheese on bread and serve alongside.