Savoury Bacon and Blue Cheese Danish Pastries

Ingredients

• 12 ounces danish back bacon, trimmed and diced
• 4 ounces danish blue cheese, crumbled
• 1 onion, peeled and finely chopped
• 2 teaspoons oil
• 1/2 teaspoon paprika
• 1 teaspoon English mustard
• 1-2 teaspoon worcestershire sauce
• 1 tablespoon sour cream
• 12 ounces premade puff pastry
• 1/2 teaspoon garlic salt
• black pepper
• 1 beaten egg, to glaze

Directions

1. 1

   Pre-heat the oven to 400F, Gas Mark 6, 200°C.

2. 2

   Heat the oil , add the onion and saute until lightly coloured and soft.

3. 3

   Add the chopped bacon and cook gently, stirring occasionally.

4. 4

   When the bacon is cooked & crispy, add the paprika, mustard, Worcestershire sauce, black pepper and salts.

5. 5

   Allow to cool a little then add the sour cream and crumbled blue cheese.

6. 6

   Season to taste.

7. 7

   Roll out the pastry thinly and cut into 8 squares.

8. 8

   Put a spoonful of the mixture onto each square,and bring two corners over the top to meet each other and make a diamond shape - covering most of the filling.

9. 9

   Put on a greased and lined baking tray, glaze with the beaten egg and bake in the pre-heated oven for about 20- 25 minutes, or until pastry is puffed up and golden brown.