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Nutrition Facts
Serving Size 1 chips 4g Recipe makes 20 chips) The following items or measurements are not included below: buttermilk ranch salad dressing mix
Calories 11
Calories from Fat 0		(4%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 22mg		0%
Potassium 3mg		0%
Total Carbohydrate 2.3g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 0.4g		0%
how is this calculated?

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Savory Wonton Chips

Recipe #317230 | 15 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Shelby Jo
Aug 3, 2008

From Taste of Home's Cooking For 2 Magazine, Fall 2006. Such an easy recipe with only 2 ingredients! Yummy snack.

20 chips (change servings and units)

Ingredients

10 wonton wrappers
2 teaspoons buttermilk ranch salad dressing mix

Directions

1
Cut each wonton wrapper in half diagonally. Sprtiz with nonstick cooking sray. Rub dressing mix over wrappers. Place on a baking sheet coated with nonstick cooking spray.
2
Bake 375 for 3 minutes, turn over and bake 2-3 minutes longer or until crips. Immediately remove to a wire rack to cool.

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Featured Reviews for This Recipe

From: flygirl #5

On Apr 23, 2009

0 people found this review helpful

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From: Princess_Carroll_Jo

On Jan 26, 2009

Pretty unique idea to use up wonton wrappers. Also, 8 wrappers and ranch seasoning only has like 150 calories. That's great for us counters! Thanks!

1 person found this review helpful

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From: TeresaS

On Nov 21, 2008

Wow! That says it all. These came out so crispy and flavorful. Easy to prepare and a nice touch to serve instead of store bought packaged chips. I served these as my dippers for Spicy Chicken Cream Cheese Dip. Wonderful together. I made this for our appetizer night. Yummy!!! I did spray one side and sprinkled with seasoning. Cooked for the 3 minutes, flipped them and sprayed and seasoned again and cooked for 2 minutes. Came out perfect. Thanks for posting.

2 people found this review helpful

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From: anne in apex

On May 24, 2009

I've made these a couple of times now, and they're a hit! I've used ranch dressing, taco seasoning, wasabi salt, and garlic powder and salt. All four of these have been good, and I'm sure there are lots of other combinations to try. I don't find it necessary to turn them over, I just watch them very closely so they don't burn. Excellent!

1 person found this review helpful

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