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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 4 servings |
||
| Calories 350 | ||
| Calories from Fat 213 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.7g | 36% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 339mg | 14% | |
| Potassium 541mg | 15% | |
| Total Carbohydrate 30.7g | 10% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 10.8g | ||
| Protein 6.3g | 12% | |
SERVES 4 -6
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