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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 4 servings |
||
| Calories 292 | ||
| Calories from Fat 65 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 46mg | 15% | |
| Sodium 905mg | 37% | |
| Potassium 616mg | 17% | |
| Total Carbohydrate 42.5g | 14% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 36.5g | ||
| Protein 16.3g | 32% | |
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By: stacylu
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By: Caryn
Savory Sweet Crock Pot Chicken
SERVES 4 , 4 pieces
Ingredients
- 4 bone-in chicken breast halves
- 1/2 cup water
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 4 tablespoons white vinegar
- 4 tablespoons lemon juice
- 4 tablespoons worcestershire sauce
- 1 small onion
- 1 tablespoon mustard
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions
1
Put all ingredients except for chicken in crock pot and stir.2
Add chicken and spoon sauce over chicken.3
Cook on low for 6 1/2 hours.
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Browse similar recipes by category
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: ChicagoRN
On Feb 26, 2009
This was a pretty good dish, however, I could tell from the second I mixed the sauce together it was going to be extremely thin...which is not what I was looking for. Nonetheless...the flavor was good. If you like a thicker sauce, you may have to alter the ingredients or make a cornstarch slurry to help with the consistency. I have a crockpot that cooks hot so my filleted chicken breasts were cooked perfectly on low in about 3 hours. Thanks for posting!
From: dale!
On Oct 22, 2002
Oh so, so yummy! I used lime juice in place of the lemon and dried onion flakes rather than chopped onion as I don't really like real onion. I used one skinless boneless chicken breast in mine but kept the sauce quantity's the same(I like a lot of sauce). In the last hour or so I added some thinly sliced zucchini and beans which tasted great with the sauce. The chicken was very tender and tasted fantastic with the delicious tangy sauce. Next time I would like to try reducing the sauce to thicken it after cooking the chicken and will use a little less vinegar as it was a bit to tangy for my husband, although I quite liked it that way.
From: Helen1
On Sep 13, 2006
I started this rather late, so I did it in a casserole dish in a slow oven for a few hours. I added a clove of minced Russian Garlic, otherwise it was exactly as written. The sauce thickened nicely upon standing mmmm....very nice flavour, chicken was tender and moist. Thanks
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