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Nutrition Facts

Serving Size 1 cup (appx) 174g

Recipe makes 1 cup (appx))

Calories 361
Calories from Fat 74 (20%)
Amount Per Serving %DV
Total Fat 8.3g 12%
Saturated Fat 2.6g 12%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 27949mg 1164%
Potassium 1012mg 28%
Total Carbohydrate 73.4g 24%
Dietary Fiber 14.0g 55%
Sugars 37.8g
Protein 10.4g 20%

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New Recipes For October 2007

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Savory Steak Seasoning (for all types of meat)

Recipe #73103 | 5 min | 5 min prep | add private note

By: AuntWoofieWoof
Oct 10, 2003

I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry.

1 cup (appx) (change servings and units)

Ingredients

Directions

  1. 1
    Mix all of the ingredients together in a small bowl or measuring cup until well blended.
  2. 2
    Pour into a spice jar and shake well.

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Featured Reviews for This Recipe

From: Chef #985729

On Sep 1, 2009

Great flavors using this rub! Loved it on our steaks on the grill and plan to try it on chicken next! Thanks!

0 people found this review helpful

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  • From: Fran6

    On Aug 5, 2009

    Great steak seasoning. I used 1 Tbs. smoked paprika and 1 Tbs. regular. Excellent!

    0 people found this review helpful

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    From: KITTENCAL

    On Apr 21, 2004

    Auntywoofiewoof...this seasoning was fantastic. I used it on my broiled steaks tonight, they were so good... I seasonined the steaks this morning, and left them in the fridge to marinate all day.....I will be barbecuing this weekend, and I can't wait to use this delicious seasoning on my pork chops. I will keep this in my pantry from now on, no more bottled store-bought steak seasoning for me..this is even better than the store-bought stuff...thank you so much for posting... KC

    7 people found this review helpful

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  • From: venus2

    On Dec 6, 2003

    We made a huge batch and put into small jars as gift basket items. My husband loves this on steaks and chops.

    5 people found this review helpful

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  • Read all 30 reviews

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