Savory Seafood Spread

Ingredients

• 2 (8 ounce) packages light cream cheese, softened

• 1 (8 ounce) package imitation crabmeat, flaked
• 2 tablespoons minced scallions
• 1 tablespoon prepared horseradish
• 1 tablespoon franks redhot original cayenne pepper sauce
• 1 teaspoon worcestershire sauce
• 1/2 cup sliced almonds
• paprika
• crackers
• vegetable dippers

Directions

1. 1

   Preheat oven to 375 degrees. Beat or process cream cheese in electric mixer or food processor unil smooth and creamy. Add crab, onion, horseradish, cayenne pepper sauce, and worcestershire sauce; beat or process until well blended.

2. 2

   Spread cream cheese mixture onto 9-inch pie plate. Top with almonds and sprinkle with paprika. Bake 20 minutes or until mixture is heated through and almonds are golden.

3. 3

   Serve with crackers or vegetable dippers.