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Nutrition Facts
Serving Size 1 (66g) Recipe makes 12 servings
Calories 141
Calories from Fat 99		(70%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 5.8g	28%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 349mg		14%
Potassium 99mg		2%
Total Carbohydrate 4.1g		1%
	Dietary Fiber 0.5g	2%
	Sugars 0.4g
Protein 6.9g		13%
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Savory Seafood Spread

Recipe #162178 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Creampuff
Mar 29, 2006

This is a recipe from "Fabulous '50s: Recipe Collection". This is sooooo good and is a great appetizer. I didn't sprinkle the almonds on top and it was still fantastic. Serve with Ritz Crackers. Enjoy!

SERVES 12 , 3 cups (change servings and units)

Ingredients

2 (8 ounce) packages light cream cheese, softened
1 (8 ounce) package imitation crabmeat, flaked
2 tablespoons minced scallions
1 tablespoon prepared horseradish
1 tablespoon franks redhot original cayenne pepper sauce
1 teaspoon worcestershire sauce
1/2 cup sliced almonds
paprika
crackers
vegetable dippers

Directions

1
Preheat oven to 375 degrees. Beat or process cream cheese in electric mixer or food processor unil smooth and creamy. Add crab, onion, horseradish, cayenne pepper sauce, and worcestershire sauce; beat or process until well blended.
2
Spread cream cheese mixture onto 9-inch pie plate. Top with almonds and sprinkle with paprika. Bake 20 minutes or until mixture is heated through and almonds are golden.
3
Serve with crackers or vegetable dippers.