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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 4 servings |
||
| Calories 392 | ||
| Calories from Fat 165 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 141mg | 47% | |
| Sodium 428mg | 17% | |
| Potassium 552mg | 15% | |
| Total Carbohydrate 25.9g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.4g | ||
| Protein 29.1g | 58% | |
By: Bev
By: Luby Luby Luby
By: Just Cher
By: Tracy K
Twinkie Banana Cream Pudding Dessert
By: Theresa P
1 (15 1/2 ounce) can red salmon (do not use pink salmon)
Smoked Salmon and Goat Cheese Toasts
From: Chef #652677
On Nov 12, 2008
Perfectly tasty and easy to prepare but no "Wow" factor here. Will keep looking for better recipe ~
From: the6-sranch
On Oct 1, 2008
Never heard of this before, but had to try it, and it was pretty good.
From: Merlot
On Mar 21, 2003
You did it again, Dew Drops. Another great dish! I followed you instructions exactly and the result was a wonderful salmon loaf...moist and flavorful. Very easy to make. Thanks again for sharing this
From: Dorel
On Mar 21, 2005
I made 1/2 the recipe for the 2 of us, used 1 egg, and no milk. It was very good. Thanks for posting this tasty and easy recipe.
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