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Nutrition Facts
Serving Size 1 dozen 185g Recipe makes 4 dozen) The following items or measurements are not included below: 1/2 cup pimento stuffed olives 1 loaf rye cocktail bread
Calories 482
Calories from Fat 355		(73%)
Amount Per Serving		%DV
	Total Fat 39.5g	60%
	Saturated Fat 14.5g	72%
	Monounsaturated Fat 11.8g
	Polyunsaturated Fat 11.3g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 1016mg		42%
Potassium 163mg		4%
Total Carbohydrate 18.9g		6%
	Dietary Fiber 1.9g	7%
	Sugars 5.3g
Protein 15.6g		31%
how is this calculated?

Savory Rye Snacks

Recipe #31380 | 25 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Jun 17, 2002

These make great party snacks.

4 dozen (change servings and units)

Ingredients

1 cup sliced green onion
1 cup mayonnaise
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 (4 ounce) can mushroom stems and pieces, drained
1/2 cup chopped ripe olives
1/2 cup chopped pimento stuffed olive
1 loaf rye cocktail bread

Directions

1
In a bowl, combine green onions, mayonnaise, cheeses, mushrooms and olives.
2
Spread on bread slices and place on ungreased baking sheets.
3
Bake at 350 degrees for 8-10 minutes or until bubbly.

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Featured Reviews for This Recipe

From: Old Smoky

On Feb 13, 2005

Oh Yum! I used dried onion because I had no green onions on hand. I also misread the recipe & didn't put in the ripe olives but this still turned out great! I'll do it right the next time. Thanks, I love it.

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