Savory Pumpkin Quiche

Ingredients

• 2 cups pumpkin puree
• 1/2 lb bacon, cooked and crumbled
• 1/4 cup finely chopped onion
• 1/4 cup chopped green pepper

• 1 (2 1/2 ounce) jar sliced mushrooms, drained
• 2 large eggs

• 1 (13 ounce) can evaporated milk
• 2 tablespoons flour
• 1/2 cup grated parmesan cheese
• 1 10-inch pie shell, unbaked

Directions

1. 1

   Combine pumpkin, bacon, onion, green pepper, mushrooms, and eggs.

2. 2

   Gradually add evaporated milk.

3. 3

   Toss together flour and Parmesan.

4. 4

   Fold into pumpkin mixture.

5. 5

   Pour into unbaked pie shell.

6. 6

   Bake at 375 degrees for one hour.