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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 10 servings The following items or measurements are not included below: 1/4 lb prosciutto |
||
| Calories 353 | ||
| Calories from Fat 189 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.1g | 32% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 164mg | 54% | |
| Sodium 325mg | 13% | |
| Potassium 130mg | 3% | |
| Total Carbohydrate 26.2g | 8% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 5.5g | ||
| Protein 14.5g | 28% | |
SERVES 10 -12 , 10 -12 pies
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From: Chef #899007
On Jul 26, 2008
great eaten warm. Yum! had this for breakfast with my coffee. uuummm umm! thanks for posting!
From: picky gourmet
On Jul 16, 2008
I have this recipe on file, tried it 3 months ago. It's very good but so filling! You have to cut the pie into 16 wedges instead of 8 because its too too rich. I served it to my friend when she passed by the house and she raved about it! thanks!
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