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Nutrition Facts
Serving Size 1 (327g) Recipe makes 4 servings The following items or measurements are not included below: Good Seasons Italian dressing
Calories 306
Calories from Fat 63		(20%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 19mg		0%
Potassium 1350mg		38%
Total Carbohydrate 55.9g		18%
	Dietary Fiber 7.1g	28%
	Sugars 2.5g
Protein 6.5g		12%
detailed view... how is this calculated?

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Savory Oven French Fries

Recipe #8374 | 55 min | 20 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Loves2Teach
Mar 16, 2000

Oh these are so simple and good! The salad dressing mix gives them a savory flavor. Enjoy!

SERVES 4 (change servings and units)

Ingredients

6 medium potatoes
1 ounce Good Seasons Italian dressing, not mixed
2 tablespoons oil
1 tablespoon fresh parsley, Chopped

Directions

1
Preheat oven to 350F.
2
Peel potatoes and slice for French fries.
3
Lay out on paper towel, pat dry.
4
Potatoes should be as dry as possible.
5
Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly.
6
Lay in a single layer on a large baking sheet; sprinkle dry dressing mix and parsley over all.
7
Bake 25 min, then flip over only once.
8
Return to oven and increase temperature to 450F.
9
Cook 3 to 5 min longer until potatoes are tender and start to brown.

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Featured Reviews for This Recipe

From: belong64

On Jun 7, 2009

I really enjoyed these fries...even my picky guests were impressed. I was out of Good Seasons Italian Dressing so I made Italian Salad Dressing Mix and it turned out great!

0 people found this review helpful

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From: caitmartin

On Mar 20, 2009

I used this method more so than the recipe. I seasoned my potatoes with dry onion soup mix and garlic. Tasted great, but mine didn't get real crispy. Maybe I didn't dry them enough before baking?? Still good & easy. Served with mini burgers & baked beans.

0 people found this review helpful

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From: Bergy

On Sep 19, 2004

I have tried many herbs and spice blends on my oven fries and "Italian Drssing" is as tasty as any. I was a bit light on the dressing and will up it a notch next time. I use my baking stone with a piece of parchment on top,and flip them once.

7 people found this review helpful

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From: HeidiSue

On Oct 8, 2006

Yum! We really enjoyed these. I used small red potatoes, roasted garlic olive oil and Good Seasons Zesty Italian. I just eyeballed the whole thing and definately used more than an ounce of the dressing mix. After changing the temp to 450 I cooked them for about 20 more minutes and flipped them a second time to get them browned all around. They were perfect and we will be having them again. Thanks! **Oct. 8, 2006- I made these last night with ranch seasoning mix because I was out of the italian and they were fabulous!**

5 people found this review helpful

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Read all 11 reviews