1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 6 servings |
||
| Calories 270 | ||
| Calories from Fat 72 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 1667mg | 69% | |
| Potassium 895mg | 25% | |
| Total Carbohydrate 42.8g | 14% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 5.2g | ||
| Protein 8.2g | 16% | |
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SERVES 6
Ingredients
- 5-6 medium potatoes
- 2 (2 ounce) envelopes Lipton Onion Soup Mix
- 2-4 tablespoons extra virgin olive oil
- 1/2 cup grated parmesan cheese
Directions
1
Preheat oven to 350 degrees.2
Scrub potatoes, do not peel.3
Cut into bite-sized cubes.4
Rinse in cold water and place in gallon size zip-lock bag.5
Add olive oil, soup mix, and cheese.6
Close bag and seal.7
Mix well until potatoes are evenly coated.8
Remove from bag and place in roasting pan and spread out evenly.9
Bake 1 hour or until potatoes are tender.
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Browse similar recipes by category
- Course > Appetizers
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: ARathkamp
On Nov 21, 2008
These are wonderful.. We also halved the recipe and for a familly of 4 this works great. Yes, they do stick to the pan, so I think next time I will line the cookie sheet with foil. Thanks for posting! Another great recipe added to our rotation.
From: SusieQusie
On Apr 2, 2008
This was ever so easy and delicious! Halving the recipe, it served the 2 of us with very little leftover. Thanks for posting the recipe!
From: katie in the UP
On Apr 1, 2008
Delicious potatoes! I cut the recipe in half and roasted the potatoes on parchment paper. Perfect flavored potatoes! Thank you Ann!!
From: Cherimiguel
On Oct 13, 2007
Terrific ! I used only 1 enveloppe of Onion Soup mix instead of 2. We gobled the whole thing up in no time. I did find that the potatoes stuck to the pan, so the next time I will use a cookie sheet instead.
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