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Nutrition Facts
Serving Size 1 (303g) Recipe makes 4 servings
Calories 512
Calories from Fat 365		(71%)
Amount Per Serving		%DV
	Total Fat 40.6g	62%
	Saturated Fat 20.6g	103%
	Monounsaturated Fat 12.3g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 512mg		170%
Sodium 438mg		18%
Potassium 532mg		15%
Total Carbohydrate 19.1g		6%
	Dietary Fiber 2.3g	9%
	Sugars 4.8g
Protein 18.9g		37%
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Savory Onion, Potato and Blue Cheese Frittata

Recipe #163082 | 17 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Apr 5, 2006

To save time, I have made this recipe using sauteed diced hash browns in place of potatoes. This frittata is really good!

SERVES 4 (change servings and units)

Ingredients

1 tablespoon oil
2 tablespoons butter (can use more)
3 medium onions, thinly slices
8 large eggs
3/4 cup whipping cream
1 1/4 cups cooked potatoes (diced into about 1/2-inch cubes)
1/2 cup crumbled blue cheese (can use lass)
1 tablespoon fresh thyme
salt and pepper

Directions

1
Heat the oil with butter in a large frypan over medium-low heat.
2
Add in the onion slices; saute for about 10-15 minutes or until lightly browned and caramalized, then season with salt and pepper (leave in the skillet).
3
Sprinkle the cooked potato cubes over the onions and sprinkle with black pepper.
4
In a bowl whisk the eggs and whipping cream together with salt and pepper; pour over the onions and potatoes.
5
Sprinkle with blue cheese and thyme leaves.
6
Cook covered for about 6 minutes or until almost set.
7
Place under the broiler for about 1 minute.
8
Delicious!

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Featured Reviews for This Recipe

From: Chef #210729

On Oct 20, 2008

This was excellent!!!! When doing low carb for breakfast every day it sometimes gets boring but this keeps your taste buds hopping. I cook the onions a bit then but them in the bottom of a casserole dish along with the potatoes then pour the egg mixture over everything and sprinkle w/ blue cheese ( I use more) and thyme then just bake at 350 until a inserted knife comes clean. Easy Easy Easy

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From: PaulaG

On Apr 23, 2006

Kitten, you have done it again. This is a delicious frittata. I had a left over baked potato that I peeled and cubed for this dish. Also, when getting out the cheese, I discovered that I did not have blue cheese so I used feta. I think this would be delicious with some fresh dill as a change of pace.

2 people found this review helpful

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From: twissis

On Apr 9, 2006

This was so good & I'm so happy to be the 1st to review it. I admit I was intimidated since I'd never made a frittata before, but the directions were twissis-proof & I think the "bare bones" of the recipe can be used to make many variations. My hubby loved it too & that's always my guage for a keeper. Thx!

2 people found this review helpful

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