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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 4 servings |
||
| Calories 180 | ||
| Calories from Fat 144 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 265mg | 11% | |
| Potassium 611mg | 17% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 3.3g | ||
| Protein 6.0g | 11% | |
Savory Mushroom Saute
By: RéeLani
Jul 26, 2003
Fresh mushrooms and fresh herbs combined for a tasty side dish.
SERVES 4
Ingredients
- 1/3 cup butter
- 24 ounces fresh mushrooms, halved
- 2 tablespoons chopped onions
- 1/2 teaspoon tarragon leaf
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped fresh parsley
Directions
1
Melt butter in a skillet.2
Stir in remaining ingredients except parsley.3
Cook over medium heat, stirring occasionally,'til mushrooms are tender (3-4 minutes).4
Stir in parsley before serving.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Evie*
On Jul 2, 2005
What a wonderful blend of flavours! This smelled so good while it was cooking and I could hardly wait to try them. I have been using a bit of tarragon lately and really enjoy that flavour. Thanks for sharing a great recipe.
From: evelyn/athens
On Aug 29, 2003
You just can't go wrong with mushrooms sauteed in butter - one thing missing for me though and that was garlic. I HAD to add 2 minced cloves to this amount of mushrooms!
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