Savory Gluten Free Crackers

Ingredients

• 3/4 cup amaranth flour
• 1/2 cup arrowroot
• 1/4 cup almond meal or almond flour
• 1/4 teaspoon sea salt
• 1/2 teaspoon cinnamon
• 3 tablespoons vegetable oil
• 3-4 tablespoons water
• 1/2 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon caraway seed (Whole)
• 1/4 teaspoon garlic salt
• 1 teaspoon oregano
• 1 tablespoon sesame seed (White Hulled)

Directions

1. 1

   Preheat oven to 350°F

2. 2

   Lightly crush caraway seeds using a mortal and pestle: set aside.

3. 3

   Place all dry ingredients except the sesame seeds in large bowl and stir to combine.

4. 4

   Mix oil and 3 tablespoons water together and add all at once to flour mixture.

5. 5

   Stir only until a ball forms (If ball appears dry and crumbly add a little more water, one teaspoon at a time, until ball hangs together as the moisture content of flour varies).

6. 6

   Roll half of the dough at a time, rolling quite thinly between layers of wax paper, if needed.

7. 7

   Cut into 1-1/2" squares or triangles and prick with fork.

8. 8

   Sprinkle sesame seeds onto un-greased cookie sheet and transfer cracker cut-outs to cookie sheet and bake 15 minutes.

9. 9

   Place crackers on wire rack, place it back on the cookie sheet, and return it back to the oven to crisp another 5-7 minutes.

10. 10

    Cool completely before storing in an airtight container.

11. 11

    Repeat with other half of dough.