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Nutrition Facts

Serving Size 1 (114g)

Recipe makes 4 servings

The following items or measurements are not included below:

2 cups boneless chicken

Calories 353
Calories from Fat 182 (51%)
Amount Per Serving %DV
Total Fat 20.3g 31%
Saturated Fat 11.3g 56%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 75mg 25%
Sodium 476mg 19%
Potassium 108mg 3%
Total Carbohydrate 34.8g 11%
Dietary Fiber 2.4g 9%
Sugars 2.6g
Protein 8.0g 16%

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Superbowl 2008 Okinawa

Dee Licious

Savory Crescent Chicken Squares

Recipe #12572 | 30 min | 5 min prep | add private note

By: Lali
Oct 10, 2001

These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.

SERVES 4 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Blend cream cheese with 2 Tbsp butter until smooth.
  2. 2
    Add next six ingredients and mix well.
  3. 3
    Spoon 1/2 C meat mixture onto 2"triangles" of dough.
  4. 4
    (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
  5. 5
    Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.

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Featured Reviews for This Recipe

From: Pritha

On May 7, 2009

These were so good! I used the reduced fat crescent rolls, cut out the butter and croutons and added peas. I also topped with cheese in the last minutes of cooking and it was so delicious! i served it with stuffing and a gravy made in the same pan as the chicken, with a little flour, butter (roux if you will), chicken broth, and ff milk. SO GOOD!

0 people found this review helpful

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  • From: Sai and Ali's Mommy

    On Apr 8, 2009

    You can save calories by using reduced fat crescent rolls and omitting the butter and croutons, add veggies by adding 1.5 cups each of steamed broccoli and cut corn, and save time if you use Onion and Chive flavored cream cheese instead of dicing onions. This is a great go-to meal if you're short on time, or patience, or ideas! YUM!

    1 person found this review helpful

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  • From: evewitch

    On Apr 17, 2004

    This wasn't the exact recipe I was looking for, but I think I can comfortably stop looking. It was easy and yummy, and I had 0 complaints. I didn't have any croutons so I used bread crumbs instead, and 3/4 c. would certainly have been overkill - I only used about 2 T, and I think I'll skip it next time, but will still brush with butter. I used 4oz cream cheese, and didn't add olives.

    7 people found this review helpful

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  • From: Clarebear

    On Apr 12, 2002

    These were delicious and dissappeared quickly. I used about 1/3 cup of mushrooms instead of the olives. I had quite alot of filling left though so I made some pastry, cut into rounds, spooned on the mixture, folded in half and crimped the edges with a fork. They turned out great too!

    6 people found this review helpful

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  • Read all 57 reviews

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