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Nutrition Facts
Serving Size 1 (114g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups boneless chicken
Calories 353
Calories from Fat 182		(51%)
Amount Per Serving		%DV
	Total Fat 20.3g	31%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 476mg		19%
Potassium 108mg		3%
Total Carbohydrate 34.8g		11%
	Dietary Fiber 2.4g	9%
	Sugars 2.6g
Protein 8.0g		16%
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Superbowl 2008 Okinawa

Dee Licious

Savory Crescent Chicken Squares

Recipe #12572 | 30 min | 5 min prep | add private note

⁽⁶⁰⁾ RATE IT NOW Print Recipe

By: Lali
Oct 10, 2001

These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.

SERVES 4 -8 (change servings and units)

Ingredients

1 (3 ounce) package cream cheese, softened
3 tablespoons butter, melted
2 cups cooked cubed boneless chicken or
2 (5 ounce) cans boneless chicken
1/4 teaspoon salt and pepper, to taste
2 tablespoons milk
1 tablespoon chopped onion
1/4 cup chopped olive (optional)
1 (8 ounce) can refrigerated crescent dinner rolls
3/4 cup crushed crouton

Directions

1
Blend cream cheese with 2 Tbsp butter until smooth.
2
Add next six ingredients and mix well.
3
Spoon 1/2 C meat mixture onto 2"triangles" of dough.
4
(don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
5
Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.

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Featured Reviews for This Recipe

From: ChamoritaMomma

On Oct 9, 2009

I've made this recipe several times already but have never remembered to rate it. It's fast, easy, and DELISH!!! Pillsbury now makes crescent sheets, which makes this so much more easier to prepare. It's become a favorite in my home!!! Thanks for sharing....

0 people found this review helpful

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From: Firehousecook AKA Cap'n Jack

On Sep 22, 2009

My Bride and I agree with all the positive reviews. Very easy and very satisfying. Next time I am going to use Tuna in place of the Chicken. Also, the Mushroom idea sounds good. Thanks for the recipe. C/J

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From: evewitch

On Apr 17, 2004

This wasn't the exact recipe I was looking for, but I think I can comfortably stop looking. It was easy and yummy, and I had 0 complaints. I didn't have any croutons so I used bread crumbs instead, and 3/4 c. would certainly have been overkill - I only used about 2 T, and I think I'll skip it next time, but will still brush with butter. I used 4oz cream cheese, and didn't add olives.

8 people found this review helpful

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From: newspapergal

On Sep 12, 2005

Wow, I got raves when I served these to friends for a casual dinner . I tripled the recipe to make 12 bundles and added 2 cloves of garlic and about a cup of shredded cheddar. I didn't use the full amount of crushed croutons - I don't know why, but it didn't 'stick' to the bundles like I thought. These would be so versatile to get some veggies in - finely chopped celery & carrots or mushrooms & broccoli would go great in these. I used light cream cheese and light crescent rolls with no compromise to the taste. Thanks