Savory Crescent Chicken Squares

From: Pritha

On May 7, 2009

These were so good! I used the reduced fat crescent rolls, cut out the butter and croutons and added peas. I also topped with cheese in the last minutes of cooking and it was so delicious! i served it with stuffing and a gravy made in the same pan as the chicken, with a little flour, butter (roux if you will), chicken broth, and ff milk. SO GOOD!

From: Sai and Ali's Mommy

On Apr 8, 2009

You can save calories by using reduced fat crescent rolls and omitting the butter and croutons, add veggies by adding 1.5 cups each of steamed broccoli and cut corn, and save time if you use Onion and Chive flavored cream cheese instead of dicing onions. This is a great go-to meal if you're short on time, or patience, or ideas! YUM!

From: evewitch

On Apr 17, 2004

This wasn't the exact recipe I was looking for, but I think I can comfortably stop looking. It was easy and yummy, and I had 0 complaints. I didn't have any croutons so I used bread crumbs instead, and 3/4 c. would certainly have been overkill - I only used about 2 T, and I think I'll skip it next time, but will still brush with butter. I used 4oz cream cheese, and didn't add olives.

From: Clarebear

On Apr 12, 2002

These were delicious and dissappeared quickly. I used about 1/3 cup of mushrooms instead of the olives. I had quite alot of filling left though so I made some pastry, cut into rounds, spooned on the mixture, folded in half and crimped the edges with a fork. They turned out great too!