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Nutrition Facts
Serving Size 1 crackers 196g Recipe makes 4 crackers) The following items or measurements are not included below: sun-dried tomato pesto
Calories 630
Calories from Fat 396		(62%)
Amount Per Serving		%DV
	Total Fat 44.1g	67%
	Saturated Fat 23.3g	116%
	Monounsaturated Fat 13.7g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 134mg		44%
Sodium 1269mg		52%
Potassium 161mg		4%
Total Carbohydrate 18.4g		6%
	Dietary Fiber 0.4g	1%
	Sugars 2.2g
Protein 39.5g		78%
how is this calculated?

Savory Cheese S'mores for Home or Camp Fire!!

Recipe #169969 | 20 min | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sheri-BDB
May 26, 2006

This is an adopted recipe from Mean Chef. Mean Chefs words are: These little tid-bits are just plain yummy! They are great to fix when you are camping, or at home! Cooks Note: Bocconcini are small balls of fresh mozzarella. If they are unavailable, cut 8 ounces fresh mozzarella into 1-inch cubes.

4 -6 crackers (change servings and units)

Ingredients

32 crackers, preferably whole wheat
1/4 cup purchased sun-dried tomato pesto or olive tapenade
16 fresh basil leaves (optional)
16 bocconcini (see Note)

Directions

1
For Camp Fire:.
2
For each s'more, set out two crackers and spread one with about 1 teaspoon of pesto or olive spread. Top with a basil leaf, if using.
3
Spear a cheese ball or cube on a long stick or skewer. If using fresh mozzarella, squeeze cheese with a paper towel to remove excess water.
4
Hold skewered cheese over an open fire or very hot coals. Cook for about 2 minutes, turning skewers to soften and brown cheese evenly on all sides.
5
Using a dry cracker, a fork or a knife, scrape cheese onto cracker with spread and basil leaf.
6
Top with second cracker to make a sandwich. Eat immediately.
7
For Home:.
8
Preheat oven to 400 degrees.
9
Use 16 thin slices of baguette in place of crackers. Top each slice with a bit of pesto or tapenade, then a piece of cheese.
10
Cook in oven 8 to 10 minutes, until bread is crisp and cheese is melted.
11
If desired, finish under broiler for a golden top. Garnish with shredded basil.