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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (261g) Recipe makes 4 servings The following items or measurements are not included below: nacho cheese soup |
||
| Calories 213 | ||
| Calories from Fat 141 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 344mg | 14% | |
| Potassium 657mg | 18% | |
| Total Carbohydrate 11.7g | 3% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 4.2g | ||
| Protein 9.4g | 18% | |
SERVES 4 -6 , 4 -6 servings
1 (16 ounce) package frozen broccoli florets, thawed
Slow Cooker Potatoes Au Gratin by Kim
From: bmcnichol
On Oct 28, 2008
This was good and easy to make. I followed the recipe as written other then I made this in my microwave and used hormel bacon bits instead of bacon. I also made my own cheese soup Specialty Soup Substitutes - Cream. This made a nice quick easy side dish.
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