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Nutrition Facts
Serving Size 1 (161g) Recipe makes 4 servings The following items or measurements are not included below: stock 5 cloves
Calories 249
Calories from Fat 122		(49%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 8.0g	40%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 63mg		21%
Sodium 117mg		4%
Potassium 334mg		9%
Total Carbohydrate 17.3g		5%
	Dietary Fiber 1.3g	5%
	Sugars 3.3g
Protein 14.2g		28%
detailed view... how is this calculated?

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Recipe #305037 | 1¾ hours | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Vanja77
May 27, 2008

This is one of the favourite dishes in the region i live in. I got the recipe from a site with authentic dutch recipes: http://www.hollandsepot.dordt.nl/index.htm There is actually another ingredient in the original recipe, it's called ontbijtkoek and it's used to thicken the stew instead of using cornflour.

SERVES 4 (change servings and units)

Ingredients

2 large onions, thinly sliced
1/4 cup flour
1/4 cup butter or margarine
2 cups stock or beef bouillon cubes
3 bay leaves
5 cloves
1 tablespoon vinegar
1/2 lb beef, cubed
2 tablespoons cornflour
1 pinch pepper
1 dash worcestershire sauce

Directions

1
Brown the onions and the flour in the butter in a saucepan.
2
Add stock gradually, stirring all the time. Add bay leaves and cloves and simmer for five minutes with the lid on the pan.
3
Add the vinegar and the diced meat.
4
Simmer for another hour.
5
Mix the cornflour with a little water. Add this to the stew to thicken the sauce. Simmer for five minutes, stirring continuously.
6
Make it to taste with a little pepper and Worcestershire sauce.
7
Serve with mashed or boiled potatoes and red cabbage with this dish.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef
Cuisine > European > Western > Dutch
Preparation > Time to Make > < 4 hours
Preparation > Simple
Preparation > Inexpensive

Featured Reviews for This Recipe

From: Charlotte J

On Jul 9, 2008

This makes a lot of tasty gravy that I served over mashed potatoes. I used 1 1/2 pounds of beef so DH would not ask, "where's the beef". Loved the flavor the bay leaves gives this meal. I might have used 1 too many dashes of worcestershire sauce but it was still good. Made for ZWT4 2008 game for the Zingo Round I'm on team Tickling Tastebud Travellers

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From: Sydney Mike

On Jul 7, 2008

I probably used a generous 1/2 pound of beef, but other than that the recipe was followed & we had a very, very nice beef dish! Served this with thick slices of multigrain bread for a satisfying lunch! {Made & reviewed in the Zingo part of Zaar World Tour 4]

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From: Dreamgoddess

On May 31, 2008

This dish was so filling and had a wonderful flavor. Very hearty and had a heavenly aroma as it cooked. I made the recipe as written and wouldn't make any changes to it. Made for ZWT4 for the Tickling Tastebud Travellers.

1 person found this review helpful

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