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Nutrition Facts
Serving Size 1 (131g) Recipe makes 4 servings
Calories 92
Calories from Fat 68		(73%)
Amount Per Serving		%DV
	Total Fat 7.6g	11%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 86mg		3%
Potassium 309mg		8%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 1.5g	5%
	Sugars 2.7g
Protein 2.8g		5%
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Sauteed Zucchini And Tomatoes

Recipe #24147 | 10 min | 5 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: MizzNezz
Apr 2, 2002

This is a nice side dish that's a little different. Great in the summer.

SERVES 4 (change servings and units)

Ingredients

2 small zucchini, halved lenghtwise,then sliced into half-moons
2 medium tomatoes, large dice
1 tablespoon olive oil
1 tablespoon butter
3 tablespoons parmesan cheese, grated
1/2 teaspoon basil
1/2 teaspoon pepper

Directions

1
In large skillet, saute zucchini and tomatoes in hot oil and butter for 5 minutes.
2
Add parmesan basil, and pepper.
3
Stir to coat well.
4
Serve hot.

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Featured Reviews for This Recipe

From: quartzmoon

On Apr 20, 2009

I have never been a fan of zucchini...until I ran across a recipe similar to this a Bonefish Grill. Your version was just as good and very easy to make. This is now one of my favorite veggie dishes.

0 people found this review helpful

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From: SecretCooker

On Dec 16, 2008

My husband loved it, and he hates anything green, he said it was better than an Italian restaurant. Quick and easy to make. This will be added to the table fixings at least once a week.

1 person found this review helpful

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From: Miss Annie

On Sep 20, 2002

Miss Nez...your veggie recipes are A-1! Simple and to the point. If you are going to eat tomatoes and zucchini, you want to taste them. This recipe does just that. Wonderful and easy to do. In your time to cook it said 55 minutes, but it really doesn't take that long. I just did mine for about 15 minutes. The zucchini came out tender but not mushy, and the tomatoes were cooked just right. It is a beautiful dish to serve and we enjoyed it very much. Thanks!

8 people found this review helpful

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From: Mirj

On May 2, 2005

The last time I made a Mizznezz recipe for Sushiman I got mixed reviews. No question this time, this dish was a hit! I used 5 small zukes (two small zukes for 4 people, you have to be kidding!), unpeeled. I didn't have any tomatoes on hand (actually, I thought I did, but they were too soft and icky), so I used about 20 cherry tomatoes cut in half. The only real change I made to this recipe was to add 3 cloves of finely minced garlic. I mashed that around in a mortar and pestle with 8 or 9 basil leaves. The two of us went through the whole thing, and the only reason that there are leftovers is because I made sure I would have a little bit left over for a wonderful, low-carb lunch today. In fact, these were so good, I might just have it for breakfast! Thanks, Inez, this one is a winner!

5 people found this review helpful

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