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Nutrition Facts
Serving Size 1 (61g) Recipe makes 8 servings The following items or measurements are not included below: 2 teaspoons balsamic vinegar
Calories 24
Calories from Fat 16		(64%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 156mg		4%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.7g	2%
	Sugars 1.0g
Protein 0.7g		1%
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Week of October 18

KellyMac6

Sauteed Zucchini

Recipe #258291 | 15 min | 10 min prep | add private note

⁽³²⁾ RATE IT NOW Print Recipe

By: Boomette
Oct 11, 2007

Taken in Coup de Pouce. Simple and easy recipe. Only 5 minutes of cooking.

SERVES 8 (change servings and units)

Ingredients

1 tablespoon olive oil
2 small green zucchini, cut in finely slices on an angle
2 small yellow zucchini, cut in finely slices on an angle
1 teaspoon garlic, cut finely
1/4 teaspoon dry crushed red pepper
2 teaspoons balsamic vinegar

Directions

1
In a big skillet, heat oil over medium-high heat.
2
Add zucchini, garlic, dry crushed red pepper and cook, stirring often, for about 5 minutes or until veggies have soften.
3
Drizzle with balsamic vinegar.

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Course > Side Dishes
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Dietary > Vegetarian

Featured Reviews for This Recipe

From: KellyMac6

On Oct 19, 2009

This was very light and fresh tasting. I could see serving it alone or on a salad. I was hoping the flavor would be a little stronger but it was a great light dish. Thanks Boomette! Made for Holiday Tag.

0 people found this review helpful

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From: Shuzbud

On Aug 13, 2009

Simple, yet effective. I reduced the balsamic vinegar slightly as I often find it a bit strong on flavour. I used 2 cloves of garlic. Overall the flavours blended together nicely. Thanks for a change to our usual zucchini!

0 people found this review helpful

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From: evelyn/athens

On Dec 10, 2007

I added the balsamic in the pan I was sauteeing my zucchini in and let it evaporate away - made the flavour more intense, I expect. We enjoyed this very much.

4 people found this review helpful

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From: Lainey6605

On Mar 13, 2008

This turned out really well. I halved the recipe for lunch today and it was very quick and easy. The addition of the balsamic vinegar gives it a nice flavor. Thanks for sharing!

3 people found this review helpful

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