My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (109g)

Recipe makes 4 servings

Calories 70
Calories from Fat 58 (82%)
Amount Per Serving %DV
Total Fat 6.5g 9%
Saturated Fat 2.3g 11%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 46mg 1%
Potassium 281mg 8%
Total Carbohydrate 2.5g 0%
Dietary Fiber 1.0g 4%
Sugars 0.7g
Protein 2.0g 4%

detailed view...

how is this calculated?

Sauteed Spinach With Mushrooms and Garlic

Recipe #64927 | 25 min | 15 min prep | add private note

By: Danzy
Jun 18, 2003

A simple and very quick side dish that goes well with almost anything. I especially like it chicken fixed anyway.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter and olive oil together.
  2. 2
    Sauté mushrooms and garlic a couple minutes then add spinach and sauté until just wilted and tender.
  3. 3
    Season to taste with salt and freshly ground black pepper.
  4. 4
    Garnish with crumbled feta cheese just before serving.

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

From: MichelliBelli

On Aug 27, 2009

Quick to the table side dish that my family really loves! I even threw in some diced roma tomatoes for more flavor and variety!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: *Parsley*

    On Jul 20, 2009

    Wonderfully easy side dish! I used all fresh ingredients, and I highly recommend using fresh. I used only the butter and no olie oil. The feta sprinkled on top was a nice finishing touch. Thanx for sharing!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Mirj

    On Sep 23, 2003

    Simply divine! I used fresh spinach, tons and tons of fresh champignon mushrooms, and added a good dose of paprika and a bit of curry powder to the recipe. I've made the recipe twice already, once with feta cheese, but the second time I used grated halumi. Again, this is just divine! An excellent recipe for Somersizers!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Derf

    On Jun 14, 2007

    A lovely tasty side dish, I love the combination of mushrooms, spinach and garlic. I cut the recipe back to just one serving and left out the butter, just used a tiny bit of olive oil. Had no feta cheese in so subed with shredded parmesan cheese, it worked very well. I will be making this again, thanks for posting.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 7 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved