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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 4 servings |
||
| Calories 70 | ||
| Calories from Fat 58 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 9% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 46mg | 1% | |
| Potassium 281mg | 8% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 0.7g | ||
| Protein 2.0g | 4% | |
SERVES 4 -6
1 (1 lb) bag frozen spinach
Low Fat Peanut Butter Oatmeal Cookie
Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
Sauteed Wild Mushrooms with Spinach
From: MichelliBelli
On Aug 27, 2009
Quick to the table side dish that my family really loves! I even threw in some diced roma tomatoes for more flavor and variety!
From: *Parsley*
On Jul 20, 2009
Wonderfully easy side dish! I used all fresh ingredients, and I highly recommend using fresh. I used only the butter and no olie oil. The feta sprinkled on top was a nice finishing touch. Thanx for sharing!
From: Mirj
On Sep 23, 2003
Simply divine! I used fresh spinach, tons and tons of fresh champignon mushrooms, and added a good dose of paprika and a bit of curry powder to the recipe. I've made the recipe twice already, once with feta cheese, but the second time I used grated halumi. Again, this is just divine! An excellent recipe for Somersizers!
From: Derf
On Jun 14, 2007
A lovely tasty side dish, I love the combination of mushrooms, spinach and garlic. I cut the recipe back to just one serving and left out the butter, just used a tiny bit of olive oil. Had no feta cheese in so subed with shredded parmesan cheese, it worked very well. I will be making this again, thanks for posting.
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