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Nutrition Facts
Serving Size 1 (72g) Recipe makes 4 servings
Calories 47
Calories from Fat 16		(34%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 86mg		3%
Potassium 133mg		3%
Total Carbohydrate 6.5g		2%
	Dietary Fiber 1.6g	6%
	Sugars 3.0g
Protein 1.8g		3%
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Sauteed Snow Peas

Recipe #165655 | 15 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: *Parsley*
Apr 25, 2006

Simple and delicious way to enjoy fresh snow peas.

SERVES 4 (change servings and units)

Ingredients

1 teaspoon soy sauce
2 garlic cloves, minced
1/4 teaspoon fresh grated gingerroot
1/4-1/2 teaspoon sugar
1 teaspoon olive oil
1/2 teaspoon sesame oil
1/2 cup chopped onion
1/2 teaspoon sesame seed (optional)
3 cups fresh snow peas, washed

Directions

1
In a small bowl, combine soy sauce, garlic, ginger and sugar; set aside.
2
Heat olive oil and sesame oil in a large nonstick skillet over medium-high heat; add onion; cook, stirring frequently, for 1 minute. Add snow peas and soy sauce mixture (and sesame seeds, if using them); cook, stirring frequently, for about 3 -4 minutes or until snow peas are crisp-tender.
3
Serve.

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Featured Reviews for This Recipe

From: Suzy_Q

On Nov 8, 2008

I'd just like to point out that the peas in your picture are snap peas not snow peas. Although not a big deal, they are different.

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From: Chef #Susu

On Sep 25, 2007

I've been trying new foods. I had some snow peas, and made this. It was so good! When I made this, I really wished I had had some shrimp to put in it. [I went to store today, and bought some more snow peas and got some shrimp too!] Thanks for sharing you recipe.

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From: dicentra

On Jun 25, 2006

I made these last night for ZWT2. Very easy to make and a great side dish! Yum. Thanks for sharing.

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From: PaulaG

On Jun 20, 2006

A quick recipe that goes together with minimal preparation and compliments well many dishes. Actually I served this with Pan Seared Moroccan Salmon and Moroccan Pilaf Moroccan Pilaf. I did use a touch more soy sauce that the 1 teaspoon and the onions were sliced green onions.

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