Sauteed Shrimp With Garlic and White Wine

Ingredients

• 1/4 cup butter
• 3 garlic cloves, minced
• 1 1/4 lbs large shrimp, peeled and deveined
• 1/4 teaspoon salt
• 1/4 cup dry white wine
• 2 tablespoons fresh lemon juice
• 3 tablespoons chopped fresh parsley

Directions

1. 1

   Melt the butter in a large nonstick skillet over medium heat.

2. 2

   Add in garlic; stir/saute 2 minutes.

3. 3

   Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.

4. 4

   Season with salt and pepper; transfer to a warm serving platter.

5. 5

   Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.

6. 6

   Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.

7. 7

   Transfer to a serving plate; garnish with parsley sprigs and serve immediately.