Sauteed Shrimp

From: DaniRoze

On Oct 15, 2008

This was sooo good! I even used frozen shrimp, and left out the green onion (didn't have any). I also subsituted olive oil for butter, as we are watching out weight. Great Job!

From: Kayne

On Apr 20, 2008

This was really good! I don't have, neither do I like, green onions, so I pressed some garlic, and used that instead. Since I didn't have sherry, I used a white wine instead. I put the garlic, wine, lemon juice and parsley in with the butter while I was cooking the shrimp - the entire cook period. I think I sort of changed the recipe, but it was delicious, nonetheless. And isn't what this site is all about? I will be doing it again, either the way I did it tonight, or the way it is written - except for the green onion! Thank you, a fantastic, and simple recipe

From: Ralph Tetta

On Feb 15, 2001

This recipe is great! It only took me 1/2 hour to prepare, it wasn't all that expensive, and my wife loved it! I prepared it for Valentine's day (our first together as husband and wife) and she was thrilled when she got home from work! The recipe is great because we're both watching our weight, so not being dependent on carbohydrates (rice, pasta, potatoes) was a good thing. I added mushrooms to the recipe, which enhanced the whole thing.

From: Musical Joy

On Jun 6, 2002

Easy and quick. My husband made it, actually (he's a very good cook) and he doubled the sauce and tossed the dish with some cooked rotini. Made a good main course dish. Ran out of sherry so he used some dry white wine - worked just fine!