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Nutrition Facts
Serving Size 1 (171g) Recipe makes 3 servings The following items or measurements are not included below: 1 tablespoon medium sherry
Calories 199
Calories from Fat 58		(29%)
Amount Per Serving		%DV
	Total Fat 6.5g	9%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 240mg		80%
Sodium 447mg		18%
Potassium 320mg		9%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.3g
Protein 31.1g		62%
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Sauteed Shrimp

Recipe #4594 | 15 min | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Tonkcats
Dec 1, 1999

yum

SERVES 3 (change servings and units)

Ingredients

1 tablespoon butter or margarine
1 lb shrimp, shelled and deveined
2 green onions, sliced
1/4 teaspoon salt
1 dash pepper
1 tablespoon medium sherry
2 teaspoons lemon juice
1 tablespoon parsley, chopped

Directions

1
Melt butter in a 10-inch skillet over high heat.
2
Add shrimp with onions, salt and pepper, stirring constantly, until shrimp are pink, about 3 to 5 minutes.
3
Add sherry and parsley.
4
Serve while hot.

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Browse similar recipes by category

Course > Appetizers
Course > Main Dish
Main Ingredient > Seafood > Shellfish > Shrimp
Cuisine > North American > United States
Preparation > Time to Make > < 15 mins
Preparation > Simple

Featured Reviews for This Recipe

From: ~STARLIGHT by NIGHT ~

On Oct 8, 2009

I found out I really do not care for sherry... Not going to rate this since clearly I am biased. For those that are new to sherry-- try smelling it... if you do not care for the lingering afternotes-- I would pass on this one.

0 people found this review helpful

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From: DaniRoze

On Oct 15, 2008

This was sooo good! I even used frozen shrimp, and left out the green onion (didn't have any). I also subsituted olive oil for butter, as we are watching out weight. Great Job!

0 people found this review helpful

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From: Ralph Tetta

On Feb 15, 2001

This recipe is great! It only took me 1/2 hour to prepare, it wasn't all that expensive, and my wife loved it! I prepared it for Valentine's day (our first together as husband and wife) and she was thrilled when she got home from work! The recipe is great because we're both watching our weight, so not being dependent on carbohydrates (rice, pasta, potatoes) was a good thing. I added mushrooms to the recipe, which enhanced the whole thing.

15 people found this review helpful

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From: Musical Joy

On Jun 6, 2002

Easy and quick. My husband made it, actually (he's a very good cook) and he doubled the sauce and tossed the dish with some cooked rotini. Made a good main course dish. Ran out of sherry so he used some dry white wine - worked just fine!

13 people found this review helpful

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Read all 16 reviews