Sauteed Radishes

From: KPD

On Mar 29, 2009

loved it!! made as written but added cracked black pepper. simple, yet flavorful. always looking for new radish recipes and this one is unique and it's a keeper! i agree with other reviewers, garlic would be a great addition!

From: buckybear206

On Mar 18, 2009

Yum!! I couldn't believe how good these were. I had bought a huge bag of radishes and was tired of just eating them raw in salads. I sauteed them until the white part turned golden brown-y. I accidentally used a lot more butter than the recipe calls for, but that just added to the yumminess. Thanks for a great recipe. Even my husband, who hates radishes, was raving about this.

From: Ducky

On Jul 7, 2004

These were quite simple and quick. And we all enjoyed the smell while cooking. I had purchased radishes from the farmer's market so I used those. I used garlic salt while cooking but found that they needed a bit more at the table. This is an interesting way to serve radishes.

From: AuntWoofieWoof

On May 17, 2004

These were so good!! I was surprised at how good they tasted. I never thought about saute'ing radishes. They are so easy to make too. I think they would be good sauteed with a little bit of garlic as well. I will definitely be making these again. Thanks for a great recipe Boca Pat.