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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (187g) Recipe makes 4 servings |
||
| Calories 203 | ||
| Calories from Fat 109 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 211mg | 8% | |
| Potassium 358mg | 10% | |
| Total Carbohydrate 17.9g | 5% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 7.1g | ||
| Protein 7.9g | 15% | |
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Sauteed Peas With Mushrooms and Garlic
By: papergoddess
Aug 15, 2002
This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.
SERVES 4 -6
Ingredients
-
1 (16 ounce) bag frozen peas
- 8 ounces sliced mushrooms
- 2-4 garlic cloves, to your taste
- 4 tablespoons butter
- salt and pepper
Directions
1
Melt butter in skillet.2
Add mushrooms and garlic.3
Saute until mushrooms are tender, about 5 minutes.4
Add frozen peas and stir to coat.5
Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.6
Salt and pepper to taste.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
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- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Hadice
On Nov 24, 2008
DH really likes the steamer bags of mushrooms and peas in the frozen foods aisle, but this recipe blows those steamer bags out of the water! We sliced the garlic really thin and added a bit more peas. The butter could probably be cut down to 3 tablespoons, but other than that we are in love with this recipe!
From: Dee514
On Aug 27, 2004
Been making peas this way for years! I usually serve them as a side for a pork or beef roast. Very yummy, and always a hit with company.
From: Jillian L
On Jan 18, 2003
Very easy and tasted wonderful. I used fresh button mushrooms and 4 cloves of garlic. You are right about this being a dressed-up side dish because it looked very elegant. Went perfectly with the roast beef and steamed baby carrots for our family dinner. Thank you papergoddess. My family and I loved it.
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