My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (199g)

Recipe makes 4 servings

The following items or measurements are not included below:

2 tablespoons rice wine vinegar

Calories 133
Calories from Fat 86 (65%)
Amount Per Serving %DV
Total Fat 9.6g 14%
Saturated Fat 1.6g 7%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 3.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 512mg 21%
Potassium 597mg 17%
Total Carbohydrate 8.5g 2%
Dietary Fiber 2.3g 9%
Sugars 4.2g
Protein 6.8g 13%

detailed view...

how is this calculated?

Sauteed Mushrooms With Sesame and Ginger

Recipe #155116 | 35 min | 10 min prep | add private note
Sharon123

By: Sharon123
Feb 7, 2006

Adapted from Cook's Illustrated magazine, these have all the flavors I love!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat 1 tbls. of the peanut oil in a 12" skillet over medium high heat until they shimmer. Add the mushrooms and cook, stirring occasionally, until the mushrooms release their liquid, about 5 minutes.Increase the heat to high and cook, stirring occasionally, until the liquid has evaporated, about 8 minutes longer. Add the remaining peanut oil, reduce the heat to medium and continue to cook, stirring once every minute, until the mushrooms are dark brown, about 8 more minutes.
  2. 2
    Add the sesame seeds and ginger and cook, stirring constantly, until the ginger is fragrant, about 30 seconds. Add the rice vinegar, sugar and soy sauce and cook, stirring constantly, until the liquid has evaporated, about 30 seconds. Remove from the heat and stir in the sesame oil. Move to a serving dish, sprinkle with the scallions, and serve. Enjoy!

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: mikekey

On Jun 14, 2009

This is delicious! Made as a side to an Asian grilled chicken dish. Easy recipe and so flavorful! Will be made again.

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Aunt Cookie

    On Mar 21, 2009

    This was great! I followed the directions and ingredient list exactly, and won't change a thing next time. Very flavorful.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Hey Jude

    On Feb 19, 2006

    We love mushrooms, and I've made a lot of mushroom recipes, but this one takes the cake! They have all the flavors that I love too! I halved the recipe but next time will make the whole thing as they shrink down quite a bit. SO flavorful! Also, very versatile...I prepared them through step one and then got the rest of our dinner to the 'almost complete' stage, then finished off step 2. I served these with Chinese Roasted Chicken (#135753) and Scallion Tortilla Wrappers (#106831). This was a memorable meal. I will definitely be making these again! Thanks so much for posting this recipe Sharon, we loved it!

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Krista Smith

    On Oct 8, 2006

    I just LOVED this recipe! It's fairly easy and just as tasty as can be! This will certainly be added to my favorite and frequently made side dishes!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 17 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved