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Nutrition Facts
Serving Size 1 (199g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons rice wine vinegar
Calories 133
Calories from Fat 86		(65%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 512mg		21%
Potassium 597mg		17%
Total Carbohydrate 8.5g		2%
	Dietary Fiber 2.3g	9%
	Sugars 4.2g
Protein 6.8g		13%
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Sauteed Mushrooms With Sesame and Ginger

Recipe #155116 | 35 min | 10 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Sharon123
Feb 7, 2006

Adapted from Cook's Illustrated magazine, these have all the flavors I love!

SERVES 4 (change servings and units)

Ingredients

2 tablespoons peanut oil
1 1/2 lbs white button mushrooms, cleaned quartered
1 tablespoon sesame seed, toasted
1 tablespoon fresh ginger, minced
2 tablespoons rice wine vinegar
1 teaspoon sugar (to taste)
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
2 scallions, sliced very thin on the bias

Directions

1
Heat 1 tbls. of the peanut oil in a 12" skillet over medium high heat until they shimmer. Add the mushrooms and cook, stirring occasionally, until the mushrooms release their liquid, about 5 minutes.Increase the heat to high and cook, stirring occasionally, until the liquid has evaporated, about 8 minutes longer. Add the remaining peanut oil, reduce the heat to medium and continue to cook, stirring once every minute, until the mushrooms are dark brown, about 8 more minutes.
2
Add the sesame seeds and ginger and cook, stirring constantly, until the ginger is fragrant, about 30 seconds. Add the rice vinegar, sugar and soy sauce and cook, stirring constantly, until the liquid has evaporated, about 30 seconds. Remove from the heat and stir in the sesame oil. Move to a serving dish, sprinkle with the scallions, and serve. Enjoy!

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Featured Reviews for This Recipe

From: mikekey

On Jun 14, 2009

This is delicious! Made as a side to an Asian grilled chicken dish. Easy recipe and so flavorful! Will be made again.

1 person found this review helpful

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From: Aunt Cookie

On Mar 21, 2009

This was great! I followed the directions and ingredient list exactly, and won't change a thing next time. Very flavorful.

1 person found this review helpful

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From: Hey Jude

On Feb 19, 2006

We love mushrooms, and I've made a lot of mushroom recipes, but this one takes the cake! They have all the flavors that I love too! I halved the recipe but next time will make the whole thing as they shrink down quite a bit. SO flavorful! Also, very versatile...I prepared them through step one and then got the rest of our dinner to the 'almost complete' stage, then finished off step 2. I served these with Chinese Roasted Chicken (#135753) and Scallion Tortilla Wrappers (#106831). This was a memorable meal. I will definitely be making these again! Thanks so much for posting this recipe Sharon, we loved it!

3 people found this review helpful

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