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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 4 servings |
||
| Calories 76 | ||
| Calories from Fat 31 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 1034mg | 43% | |
| Potassium 587mg | 16% | |
| Total Carbohydrate 7.1g | 2% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 3.1g | ||
| Protein 7.3g | 14% | |
From: Chef #1009922
On Sep 12, 2009
just made these and served them over the "to die for crock pot roast" ... fabulous. they were the best sauteed mushrooms i've ever had! all these years i have made them and they were bland-but not these! added them to my cookbook. will definitely make again.
From: riffraff
On Oct 31, 2002
I added more garlic 'cause that's just how I am. Great dish. Went perfect with a big ol sirloin and a baked tater. Thanks for a great recipe
From: Nat Da Brat
On Dec 1, 2004
Wow! These were so good we had to make a 2nd batch, as the 1st batch was eaten up before the steak was ready! We used salted butter and halved the button mushrooms.
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