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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 4 servings |
||
| Calories 76 | ||
| Calories from Fat 31 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 1034mg | 43% | |
| Potassium 587mg | 16% | |
| Total Carbohydrate 7.1g | 2% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 3.1g | ||
| Protein 7.3g | 14% | |
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Ingredients
- 1 tablespoon butter or margarine
- 2 cloves garlic, minced
- 1 1/2 lbs fresh mushrooms, sliced
- 1/4 cup soy sauce
- garlic powder (to taste)
- black pepper (to taste)
Directions
1
Melt butter over medium heat in a large pan.2
Add garlic and saute for 2 minutes.3
Add sliced mushrooms, stir to coat, and cook for about 5 minutes.4
Drizzle soy sauce into the mushrooms.5
Sprinkle with garlic powder and black pepper.6
Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.7
Remove from pan and serve.
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- Course > Side Dishes
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Featured Reviews for This Recipe
From: 786507
On Feb 16, 2009
Very, very tasty! Though next time I will cut down on the soy sauce. I used low-sodium soy and it was still a little salty for my taste but my husband really enjoyed.
From: riffraff
On Oct 31, 2002
I added more garlic 'cause that's just how I am. Great dish. Went perfect with a big ol sirloin and a baked tater. Thanks for a great recipe 
From: Nat Da Brat
On Dec 1, 2004
Wow! These were so good we had to make a 2nd batch, as the 1st batch was eaten up before the steak was ready! We used salted butter and halved the button mushrooms.
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