Sauteed Mushrooms

From: adopt a greyhound

On Nov 8, 2009

I made half a recipe and it is very good. I would have liked more sauce so may add more wine next time.

From: Chef #790067

On Aug 18, 2009

This was exactly what I was looking for. I have made this recipe as written several times and my husband just raves about and wants every time I cooked beef. Thank you.

From: Wileysmom

On Jan 13, 2003

I made these for dinner guests to go with #32883 Greek pork loin. The wife of one of my guests is notoriously picky. I asked someone who knew them well what I could fix that she would eat (she won't eat anything smoked, peppered, with peppers, hot, spicy, not garden fresh, etc.) He said, "Don't even try. She hates everything." So I made these mushrooms. I asked everyone what they would rate this recipe on a scale of 1 to 5. Everyone else said 5. She said four (praise enough). But then I caught her eating what little was left out of the serving bowl with a spoon while I was cleaning up. That was enough to give it 5 stars.

From: Laurita

On Dec 15, 2002

Nurse Di, this is a fabulous side! The worcestershire sauce makes all the difference, it' really wonderful. I used sliced baby portabello mushrooms, but I don't know if that makes much difference...they were on sale! Thank you for a very flavorful addition to my filet! Also, an excellent potato topper.