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Nutrition Facts
Serving Size 1 (101g) Recipe makes 2 servings
Calories 107
Calories from Fat 89		(83%)
Amount Per Serving		%DV
	Total Fat 9.9g	15%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 26mg		1%
Potassium 296mg		8%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 1.0g	4%
	Sugars 1.5g
Protein 2.9g		5%
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Meat and Veggies with the Bendigo's

Chef floWer

Sauteed Mushrooms

Recipe #217459 | 10 min | 5 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Chef floWer
Mar 18, 2007

When we often stay away at big hotels we request the breakfast buffet in the morning. Although I don't eat bacon or eggs and I'm not into sweet pastries. So I really look forward to morning veggies such as sautéed mushroom, grilled tomatoes, home made style baked beans on toast and hash browns. This sautéed mushroom is not like the ones served at the hotels but it satisfy my cravings.

SERVES 2 -4 (change servings and units)

Ingredients

1 tablespoon olive oil
1/2 tablespoon butter
1 garlic clove
250 g mushrooms
1/2 tablespoon fresh mint, chopped
1/2 tablespoon fresh parsley, chopped
salt & pepper, to taste

Directions

1
Clean the mushrooms, slice the caps and chop the stems.
2
Warm up the oil, butter and add the garlic.
3
Mix then add the mushrooms and sauté briskly over a lively flame for 4 minutes. Make sure they are tender but still crisp.
4
Add chopped mint and parsley, cook one more minute, and add salt and pepper to taste.
5
This could serve two people or four as a side dish with about three mushrooms each depending on the size of the mushrooms.

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Featured Reviews for This Recipe

From: breezermom

On Nov 9, 2009

Very good! I left out the mint, and used Cavender's Greek Seasoning instead of salt and pepper. These were yummy served with steak. Thanks for sharing your recipe!

0 people found this review helpful

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From: happynana

On Mar 31, 2009

Very good. We served with beef sandwiches for dinner. I made as directed but left out the mint for personal preferences. Thanks Chef floWer. Made for Aussie Swap #27

1 person found this review helpful

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From: Evie*

On Mar 30, 2007

Delicious sauteed mushrooms, I loved the mint flavour. I used swiss brown mushrooms and served with an omelet for a quick easy dinner. Thanks for sharing.

2 people found this review helpful

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