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Nutrition Facts
Serving Size 1 (109g) Recipe makes 4 servings
Calories 63
Calories from Fat 31		(50%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 222mg		6%
Total Carbohydrate 7.6g		2%
	Dietary Fiber 3.7g	14%
	Sugars 1.5g
Protein 1.9g		3%
detailed view... how is this calculated?

Sauteed Green Beans With Rosemary

Recipe #316566 | 30 min |

⁽³⁾ RATE IT NOW Print Recipe

By: countrylife
Jul 30, 2008

Simple and easy with a little variety on green beans.

SERVES 4 -6 (change servings and units)

Ingredients

1 tablespoon olive oil
1 quart green beans (fresh or quart jar)
salt & pepper
1/2 teaspoon dried rosemary

Directions

1
Add beans to olive oil on medium high in frying pan.
2
Add salt & pepper & rosemary.
3
Saute for about 25 minutes.
4
(Cover and cook for 40 minutes for fresh beans.).

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Featured Reviews for This Recipe

From: Diana #2

On Apr 10, 2009

Fantastic. Easy, fast, and with tons of flavour. I did add some minced garlic to the pan as well. Makes beans 'company worthy'. Thanks countrylife for sharing your recipe. Made for Spring PAC 2009.

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From: Susie D

On Apr 9, 2009

I used frozen green beans. As I prefer my veggies on the al dente side I didn't cook as long as specified. Combined ith Simple Crock Pot Chicken and Potatoes I had a nice Pick A Chef Spring '09 meal.

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From: Sharon123

On Oct 14, 2008

I used half runner beans and they were so good! I did use a little water so the beans would cook without getting too scorched. Loved it! Thanks! Made for PAC(Pick a Chef) Fall 2008.

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