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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (187g) Recipe makes 4 servings |
||
| Calories 255 | ||
| Calories from Fat 85 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 467mg | 19% | |
| Potassium 444mg | 12% | |
| Total Carbohydrate 44.5g | 14% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 5.6g | ||
| Protein 6.0g | 11% | |
From: adopt a greyhound
On Sep 8, 2009
Loved this corn. It is so easy and great flavor. I cooked a little longer than stated as the rest of the meal was slow. Still was great and full of flavor.
From: riffraff
On Aug 18, 2003
I used Olathe corn which is very sweet, this dish was almost like a dessert it was SOOO GOOD. Thanks for the heads up on a great cooking method for corn.
From: MizzNezz
On Aug 19, 2003
Boy, this is the best way to have corn. This tastes SO fresh. I ended up making a bigger batch of it the next day and freezing it for this winter. Can't wait to have this when everyone else is eating that old canned stuff! The only work to it is cutting the corn off the ears, after that it's a cinch. Thanks Gay! Good!!
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