My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (187g)

Recipe makes 4 servings

Calories 255
Calories from Fat 85 (33%)
Amount Per Serving %DV
Total Fat 9.5g 14%
Saturated Fat 4.9g 24%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 19mg 6%
Sodium 467mg 19%
Potassium 444mg 12%
Total Carbohydrate 44.5g 14%
Dietary Fiber 5.0g 19%
Sugars 5.6g
Protein 6.0g 11%

detailed view...

how is this calculated?

Sauteed Fresh Corn

Recipe #14433 | 13 min | 3 min prep | add private note
Gay Gilmore

By: Gay Gilmore
Nov 17, 2001

For when you are sick of eating off the ear but just can't get enough corn. It is impossible to go back to canned as a side after you have this.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Remove the husks and silk from the corn.
  2. 2
    Holding the cob straight up on the cutting board cut off the kernels and close as possible to the cob.
  3. 3
    You should have about 5 cups of kernels.
  4. 4
    Melt the butter in a large sauté pan over medium low.
  5. 5
    Add the corn, salt and pepper and sauté uncovered for 8 to 10 minutes stirring occasionally until the starchiness is gone.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: adopt a greyhound

On Sep 8, 2009

Loved this corn. It is so easy and great flavor. I cooked a little longer than stated as the rest of the meal was slow. Still was great and full of flavor.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: RdhdA8

    On Jul 8, 2009

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: riffraff

    On Aug 18, 2003

    I used Olathe corn which is very sweet, this dish was almost like a dessert it was SOOO GOOD. Thanks for the heads up on a great cooking method for corn.

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: MizzNezz

    On Aug 19, 2003

    Boy, this is the best way to have corn. This tastes SO fresh. I ended up making a bigger batch of it the next day and freezing it for this winter. Can't wait to have this when everyone else is eating that old canned stuff! The only work to it is cutting the corn off the ears, after that it's a cinch. Thanks Gay! Good!!

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 28 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved