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Nutrition Facts
Serving Size 1 (175g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 cup balsamic vinegar
Calories 77
Calories from Fat 1		(2%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 28mg		1%
Potassium 336mg		9%
Total Carbohydrate 19.5g		6%
	Dietary Fiber 2.8g	11%
	Sugars 10.9g
Protein 1.8g		3%
detailed view... how is this calculated?

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Sauteed Cabbage - Sweden

Recipe #170774 | 32 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Chabear01
May 31, 2006

Posted for ZWT II 2006- Sweden. Recipe is Tina Nordstrom's as given on a website. This is a great side to your Christmas Ham.

SERVES 8 (change servings and units)

Ingredients

1 head cabbage, Tina says green, but think you could use red if available
1 onion, finely chopped
1 cup apple juice
1/2 cup balsamic vinegar
2 cinnamon sticks
1/4 cup light corn syrup or honey
butter (for frying)
salt and pepper

Directions

1
Slice the cabbage thinly and saute over medium high heat together with the onion for a couple of minutes.
2
Mix the Apple juice, balsamic vinegar, cinnamon sticks, and syrup or honey. Cover and let simmer until the cabbage softens. This will take about 15 minutes.

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Featured Reviews for This Recipe

From: justcallmetoni

On Sep 2, 2006

The balsamic vinegar makes this one so distinct from the typical red cabbage side dish. Loved the tangy flavor here. I did use a bit less honey than suggested as I tend more towards savory than sweet.

0 people found this review helpful

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From: Elmotoo

On Jun 13, 2006

This is wonderful!! I only cooked it for about 8 minutes, though. Everyone loved it, even THE PICKY ONE. Thanks, Chabear!!

0 people found this review helpful

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From: Mrs Goodall

On Jun 9, 2006

I agree with the previous two reviews. I like this recipe. I cooked this for ZWT II, and just ate it straight. I think the flavors will shine even more if served with ham or pork. Overall a solid side dish recipe with some nice interest to it! Thanks Charbear!

1 person found this review helpful

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From: BestTeenChef

On Jun 8, 2006

This was pretty good! After letting it simmer for 15 minutes, it was very liuqidly so I drained it just before we ate and it still had lots of flavor to it! I also didn't have an onion so I just left it out.My dad made a great suggestion saying we should add chopped apples to it which I think would add extra flavor to it! Thanks for the recipe Chabear91!

1 person found this review helpful

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Read all 6 reviews